Daily archives : May 9th, 2011

CHERRY PIE

On Sunday, June 27th, 2010 Here is the recipe of a pie in the friable paste, and the vanilla cream of which is harmoniously conjugated with the acidity of cherries. A simple and unpretentious pie dug over into one It magazine. If it was to do again, I would enrich his decoration. I froze to Continue them reading

Published in PIE ¦ Marked with , ¦ 2 comments

EARL GREY OF PIERRE HERME BUBBLES IN STRAWBERRIES and A L'

On Monday, June 21st, 2010 It is a coloured and fruity foam, and in seasonal tones, finally if they forget that it is grey and that they remember that today there is the splendid sun, just hidden by clouds. I believe in it, Continue him reading

Published in SHIP'S APPRENTICES and CREAMS IN FRUITS ¦ Marked with , ¦ 2 comments

BITING COLD TUNISIANS AS IN THE SAF-SAF

On Sunday, June 20th, 2010 If your not you bring a day in Tunisia and more précisemment, in Marsa (village located in 20 km in Tunis) there is a coffee on the central place, at the foot of which they sell of to Continue reading

Published in ENTRIES Besides ¦ Marked with ¦ A comment

RILLETTES OF SALMON – BLINIS OF REDCURRANTS AND QUENELLES LIQUORICE

On Saturday, June 19th, 2010 I had already spoken to you about the restaurant of the Good Inn in Lugos in Gironde in SHIP'S APPRENTICE TO THE CHOCO OF PIERRE HERME and of the delightful reception which you will risk receiving if your not you drew away to Continue reading

Published in COLD ENTRIES, PANCAKES ¦ A comment

CRÈME BRÛLÉE IN CHERRIES

On Friday, June 18th, 2010 I do not know to you, but the clack which makes that I choose a recipe in comparison with other one, in first it is always the photo. When I saw the representation of this cream at Mister Continuer reading

Published in CREAM ¦ Marked with ¦ 2 comments
09 ¦ May ¦ On 2011 ¦ Recipes of Leyre and besides

Daily archives : May 9th, 2011

CHERRY PIE

On Sunday, June 27th, 2010 Here is the recipe of a pie in the friable paste, and the vanilla cream of which is harmoniously conjugated with the acidity of cherries. A simple and unpretentious pie dug over into one It magazine. If it was to do again, I would enrich his decoration. I froze to Continue them reading

Published in PIE ¦ Marked with , ¦ 2 comments

EARL GREY OF PIERRE HERME BUBBLES IN STRAWBERRIES and A L'

On Monday, June 21st, 2010 It is a coloured and fruity foam, and in seasonal tones, finally if they forget that it is grey and that they remember that today there is the splendid sun, just hidden by clouds. I believe in it, Continue him reading

Published in SHIP'S APPRENTICES and CREAMS IN FRUITS ¦ Marked with , ¦ 2 comments

BITING COLD TUNISIANS AS IN THE SAF-SAF

On Sunday, June 20th, 2010 If your not you bring a day in Tunisia and more précisemment, in Marsa (village located in 20 km in Tunis) there is a coffee on the central place, at the foot of which they sell of to Continue reading

Published in ENTRIES Besides ¦ Marked with ¦ A comment

RILLETTES OF SALMON – BLINIS OF REDCURRANTS AND QUENELLES LIQUORICE

On Saturday, June 19th, 2010 I had already spoken to you about the restaurant of the Good Inn in Lugos in Gironde in SHIP'S APPRENTICE TO THE CHOCO OF PIERRE HERME and of the delightful reception which you will risk receiving if your not you drew away to Continue reading

Published in COLD ENTRIES, PANCAKES ¦ A comment

CRÈME BRÛLÉE IN CHERRIES

On Friday, June 18th, 2010 I do not know to you, but the clack which makes that I choose a recipe in comparison with other one, in first it is always the photo. When I saw the representation of this cream at Mister Continuer reading

Published in CREAM ¦ Marked with ¦ 2 comments